Sjór Health™ is built around source integrity and biochemical quality, not marketing claims. We partner exclusively with Icelandic producers operating under some of the world’s strictest fisheries management and quality‑control standards. Every batch is independently tested for potency, purity, and oxidative stability. We focus on clinically meaningful EPA and DHA, not inflated capsule counts or flavored oils that mask degradation.
Iceland’s waters are among the cleanest and most regulated in the world. Iceland maintains science‑based fishing quotas, full traceability, and advanced processing infrastructure designed to preserve oil freshness. This reduces oxidation risk and ensures consistency—two of the most common failures in global fish oil production.
Sjór Health™ operates under a rigorously certified quality management framework aligned with Icelandic and European regulations governing food and active pharmaceutical ingredients. This system is continuously reviewed and refined to uphold the highest standards of product safety, consistency, and excellence.
To ensure this level of quality, our Ocean Pearls™ undergo internationally recognized FSSC 22000 food safety standard and Good Manufacturing Practice (GMP) pharmaceutical standards.
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain omega-3 fatty acids found primarily in marine sources such as fish and algae. They are the biologically active forms of omega-3s most directly used by the human brain and nervous system.
The body cannot produce EPA and DHA in sufficient amounts. While some omega-3s can be converted from plant sources, this conversion is inefficient. For this reason, EPA and DHA are considered essential fats that must be obtained through diet or supplementation.
DHA is a major structural component of neuronal cell membranes, particularly in areas of the brain involved in cognition, learning, and memory. It helps maintain membrane fluidity, which allows brain cells to communicate efficiently. Adequate DHA supports the structure and function of synapses, where information is transmitted between neurons.
EPA plays a key role in regulating inflammatory pathways and cellular signaling processes that influence brain function. Research has examined EPA’s role in mood regulation, particularly in contexts involving stress physiology and low-grade inflammation. EPA also supports vascular health, which contributes to consistent blood flow to the brain.
Yes. DHA primarily supports brain structure, while EPA helps regulate the biochemical environment in which that structure operates. Together, they work synergistically to support cognitive performance, emotional resilience, and overall neurological health.
Fatty fish are the primary dietary source of EPA and DHA, but many modern diets provide insufficient amounts due to low seafood intake or concerns about quality and freshness. Supplementation is often used to help bridge this gap.
EPA and DHA are delicate molecules that can degrade when exposed to heat, light, or oxygen. Oxidation reduces their effectiveness and may impact tolerability. This is why sourcing, processing, and independent testing for freshness and oxidation are critical.
Sjór Health™ prioritizes EPA and DHA integrity through Icelandic sourcing, controlled processing, and third-party testing for potency and oxidation. Our focus is not just on how much EPA and DHA are listed on the label, but on delivering them in a form the body can effectively use.
Yes. Sustainability is non‑negotiable. Our partners adhere to internationally recognized fisheries management standards emphasizing long‑term stock health, traceability, and environmental responsibility. We evaluate sustainability as a system, not a label.
Certifications:
- FSSC 22000 An internationally recognized food safety standard based on ISO22000 and certified by the Global Food Safety Initiative (GFSI).
- GMP Stands for Good Manufacturing Practices in Pharmaceutical Manufacturing. A standard intended to minimize risks in pharmaceutical manufacturing and which pharmaceutical manufacturers must comply with.
- Halal Certification that products meet the requirements of Islamic law and are therefore suitable for consumption by Muslims.
- AOCS Approved Chemist Based on results from international interlaboratory comparison tests conducted by the American Association of Clinical Nutritionists (AOCS).
Yes. Certificates of Analysis are available upon request. Transparency is part of our quality standard.